DINNER
PRIMI
Antipasti Bar
Start your meal with a platter from today's selection of sliced meats, cheese, salumi, seafood and assorted vegetables
All Vegetables 7.50
Combination Platter 11.50
Meat or Seafood Platter 12.50
Assorted Bruschetta 6.50 grilled country bread with market fresh toppings
Calamari Fritti 9.50 crispy fried squid flavored with lemons, capers, fresh jalapeo
and fried parsley leaves
Arancini “little oranges” 7.95 crispy saffron flavored risotto balls stuffed with mozzarella and served with marinara sauce
Baccal Croquettes 8.25 salted cod and potato fritters served with tarragon-caper aioli
Spiedini Romano 7.25 rosemary skewers of fried country bread & smoked mozzarella
with olive, anchovy & roasted tomato sauce
Beef Carpaccio 11.50 first press olive oil, baby arugula &
shaved bianco sardo cheese
Pacific Oysters Oreganata 9.95 broiled oysters on the half shell with seasoned bread crumbs
Mussels Marinara 9.50 a a steaming bowl of fresh mussels in white wine and tomato sauce
Zuppa del Giorno see our daily selection Bowl 6.00 Cup 4.50
Garlic Bread 4.75 toasted country bread with slow roasted garlicbutter& parmigiano
Special Cheese Bread 5.75 toasted country bread with basil pesto & topped with melted mozzarella and parmigiano
INSALATA
Roasted Beets 8.50 assorted sweet beets tossed with pickled sweet onion, baby arugula,
balsamic vinaigrette & gorgonzola cheese
Organic Baby Greens 7.50 tossed in red wine vinaigrette
Insalata Romana 9.00 chopped hearts of romaine, classic caesar dressing, garlic croutons
& parmigiano cheese
Finocchi Salad 8.50 shaved fennel bulbs and citrus segments tossed in lemon vinaigrette & pecorino cheese
PASTA
Lasagna alla Casa 17.25 layers of housemade fresh pasta w/ beef and pork rag, besciamella cream sauce and baked with fresh mozzarella
Nonna’s Ravioli 15.95 housemade fresh pasta w/spinach and cheese filling, porcini mushroom marinara
& parmigiano
Gnocchi with Lamb Ragu 19.75 house made potato and semolina dumplings sauced with a rich hearty lamb stew
Linguini with Clams and Sweet Sausage 17.00 fresh pasta with white wine and spicy marinara sauce
Orecchietti 16.75 "little ears" macaroni with sweet italian sausage, broccoli rabe, red chili & parmigiano
Spaghetti Caruso 16.00 sauted chicken livers in spicy tomato sauce
Tagliatelle with Hazelnuts 15.25 roasted hazelnut cream sauce & parmigiano cheese
Spaghetti alla Puttanesca 17.50 salmon, clams, mussels & shrimp in caper, olive anchovy-tomato sauce
Spaghetti Bolognese 18.25 traditional style with meat rag & parmigiano
SECONDI
Turkey Ossobuco 21.00 saffron flavored drumsticks braised in wine and herbs Milanese style. served w/ potato puree & gremolata
Eggplant Parmigiana 16.95 fried eggplant slices baked in tomato sauce with fresh mozzarella and parmigiano
Pan Roasted Chinook Salmon 24.95 served with baby arugula in butter whipped potatoes
& cherry tomato agro-dolce sauce
Roasted Sea Bass 24.75 served on a bed of roasted tomato, eggplant, zucchini and caramelized onions
grilled fingerling potatoes & olive-anchovy vinaigrette
Fritto di Animelle 22.75 crispy lamb sweetbreads, spiced red cabbage, potato croquettes & fig vincoto
Pinocchio in Purgatory 28.00 black pepper crusted sirloin steak, potato croquettes & chianti cream sauce
Scampi with Garlic Sauce 29.75 fresh wild gulf shrimp in garlic-white wine sauce with creamy saffron risotto
Barolo Short Ribs 24.75 slow braised in deep red wine sauce flavored with olives & tomato sauce, served with polenta and autumn vegetables
Trippa alla Romana 21.00 honeycomb tripe stewed in spicy tomato-mint sauce
polenta cake & pecorino cheese
Veal Parmigiana 29.95 sauteed veal cutlets topped w/tomato sauce & fresh mozzarella cheese, served with potato croquettes
Calf’s Liver Veneziana 20.50 thin slices of hormone free calf’s liver sauted with caramelized onion, escarole, and potato croquettes
Roasted Carlton Farm Pork Chop 21.50 served with stewed spicy & sweet peppers and w/creamy mascarpone polenta
Hopper Prawns Fra Diavolo 28.00 sweet wild gulf prawns in spicy tomato sauce with fresh linguini
Bistecca alla Fiorentina (for two) 60.00 2 pounds of porterhouse steak marinated and grilled in the Florentine style with olive oil and rosemary, served w/ sauted mushrooms & roasted potatoes
:: 1005 SW Park Ave. at Salmon :: 503-595-2227 ::
Dinner 5-10 Sun.-Thrus. 5-11 Fri. & Sat. :: Lunch 11:30-2:30 Mon.-Fri. :: Happy Hour 4-5:30 Mon.-Fri.
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